Description
Kala Jamun, also known as "Kala Jaam," is a popular Indian sweet that is similar to Gulab Jamun but has a darker color and a distinct taste. It is made using a similar process to Gulab Jamun, where khoya (reduced solidified milk) is kneaded into a dough and then shaped into small balls. These balls are deep-fried until they attain a dark, almost black color. The fried balls are then soaked in a sugar syrup, which allows them to absorb the sweetness and become soft and juicy. Kala Jamun is a favorite dessert in many Indian households and is often served during special occasions and festivals.
