Description
Kalakand is a popular Indian sweet that originates from the state of Rajasthan. It is made by condensing milk and sugar to create a solidified milk cake. The traditional method involves simmering milk continuously until it reduces to a thick, grainy consistency, and then adding sugar and flavorings such as cardamom, saffron, or rose water. The mixture is then spread in a pan, cooled, and cut into desired shapes. Kalakand has a rich, creamy texture and a sweet, milky flavor, making it a cherished dessert in various festivals and celebrations across India.
