Description
Chena, also known as "Paneer" in some regions, is a fresh cheese common in the Indian subcontinent. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice, vinegar, or other food acids. This process results in a cheese that is smooth, soft, and creamy, often used in various Indian dishes, especially in the preparation of desserts and savory dishes. Chena is an essential ingredient in the preparation of several popular sweets, including rasgulla, sandesh, and cham cham
